Brain Masala Katakat

Ingredients Required

• Brain Goat
  
  2 whole,250g


• Onion
  
  1 Medium finely diced


• Garlic Paste
  
  1 tablespoon


• Ginger
  
  1 tablespoo fine strips/julienne


• Green Chillies
  
  1-2 tablespoon,chopped


• Cilantro/Fresh Coriander
  
  3 tablespoons chopped
  


• Oil/Ghee
  
  3/4 cup/100ml


• Butter
  
  2-3 tablespoon


• Special Brain Masala
  
2 tablespoons

STEPS OF COOKING

1. Boil the brain in water for 10 minutes and discard the water. Remove top lining on the brain and chop it into small pieces.

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2. Heat oil/ghee and fry the onion until light golden.
   Add garlic,ginger,green chillies and Speacial Brain Masala mixed in 2 tablespoons of water.Stir-fry for 2-3 minutes.

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3. Add the boiled brain and stir-fry continuously for about 5-7 minutes

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4. Add green coriander,butter and stir.
   Serve with naans